With a focus on delivering high quality products and service, the company has Grade ‘AA’ BRC approval which ensures the highest quality assurance throughout our operation.

Our skilled and dedicated workforce are all trained and routinely monitored to comply with the latest principals of HACCP and Food Hygiene legislations.

Our management team places a huge amount of importance and pride in ensuring high standards of food safety are met in the manufacture of our products. To fulfil this responsibility our audit process involves:

  • A self-audit by highly trained employees;
  • Thorough inspection by the Official Veterinarian and Meat Hygiene Inspectors; and
  • Third-party official external visits from government authorities to audit compliance with legislation.

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