Facilities and Distribution Service

Our E.C. approved facility is set up for receiving and processing fresh raw material to ensure best quality meat products are produced consecutively.

Our BRC ‘AA’ grade facilities include meat cutting, boning, processing, sausage manufacturing and cold storage.

We dispatch a considerable tonnage of product each year and can supply case to pallet quantities. We can deliver fully packaged products to multiple sites, in your packaging, if required. With our own vehicles and transport system we can ensure reliable delivery 7 days a week, nationwide.

From our plant in County Durham, we can meet your business needs irrespective of your location.

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